Fork Buffet Menus - Hot and Cold

Cold Buffet Menu 1

Main Buffet


Cold Meats

Tender slices of Hartley’s sirloin and glazed York ham.


Leek and Gruyère Tart

A pastry crust filled with a creamy blend of sautéed leeks and rich, nutty Gruyère cheese, baked until golden.


Falafel with Hummus

Crispy, golden falafel served alongside a silky-smooth hummus, infused with garlic and tahini for a burst of flavour.


Homemade Relish

A tangy, homemade relish complements the meats and adds a zesty touch.


Rosemary and Garlic Focaccia

Soft, fluffy focaccia bread, lightly seasoned with fragrant rosemary and roasted garlic.


Salad


Root Veg Slaw

A crunchy and colourful slaw made with grated root vegetables, lightly dressed for a fresh and vibrant accompaniment.


New Potato Salad with Mint and Lemon Mayonnaise Dressing

New potatoes dressed in a zesty, fragrant mint and lemon mayo.


Mixed Salad

A medley of crisp green leaves, vine-ripened tomatoes, cucumber, spring onions, and crunchy peppers, dressed in a light vinaigrette.


Dessert


Meringues with Fresh Fruit and Cream

Light, crispy meringues topped with a selection of fresh, juicy fruits and a generous dollop of whipped cream.


Chocolate Pots

Rich, velvety chocolate pots, served with a spiced ginger biscuit and crystallised ginger.

Cold Buffet Menu 2

Main Buffet


Chicken with Fresh Mango and Lime Dressing

Tender, succulent chicken breast drizzled with a tangy, sweet mango and lime mayonnaise that brings a refreshing tropical twist.


Poached Salmon with Dill and Avocado Mayonnaise

Poached salmon, served with a creamy dill and avocado mayonnaise.


Roasted Red Pepper and Courgette Frittata

A light and fluffy frittata filled with roasted red peppers and courgettes, creating a savoury, comforting dish perfect for any occasion.


Rosemary and Garlic Focaccia

Soft, aromatic focaccia, flavoured with rosemary and garlic, ideal for pairing.


Salad


Greek Salad

A Mediterranean-inspired salad with ripe tomatoes, crisp cucumbers, Kalamata olives, red onions, and crumbled feta cheese, all tossed in a fresh olive oil and lemon dressing.


Nutty Mushroom and Rice Salad

Earthy mushrooms and nutty brown rice, combined with a savoury dressing for a hearty, satisfying salad.


French Dressed Leaves

A light and elegant mix of fresh, tender salad leaves dressed in a classic French vinaigrette.


Dessert


Tunisian Orange Cake with Clotted Cream

Moist, aromatic orange cake spiced with a hint of cinnamon, served with indulgent clotted cream for a decadent finish.


Fresh Fruit

A refreshing assortment of seasonal fruits artfully arranged to cleanse the palate and offer a burst of natural sweetness.


Hot Buffet Menu 1

Starter Served to Your Table

Antipasti

A selection of marinated vegetables, cold cuts, and savoury bites, paired with creamy dips and served with freshly baked homemade bread.


Balsamic Vinegar and Extra Virgin Olive Oil

A tangy balsamic vinegar and fragrant extra virgin olive oil duo for dipping the bread, enhancing the flavours of the antipasti.


Main Course


Lamb Tagine

A tender, slow-cooked lamb simmered with warming spices, apricots, and almonds, creating a rich and aromatic dish.


Lemon Chicken with Fresh Thyme and Garlic

Juicy chicken thighs roasted to perfection with fragrant lemon, thyme, and garlic for a zesty and herbaceous flavour profile.


Vegetable Tagine

A hearty, flavourful vegetarian tagine brimming with seasonal vegetables, chickpeas, and aromatic spices, offering a perfect option for plant-based guests.


Rice Fragranced with Lemongrass

Light and fluffy rice, subtly infused with the fresh, citrusy flavour of lemongrass to complement the rich stews.


Bowls of Salad

A selection of fresh, crisp salads to balance the warmth and depth of the main dishes.


Dessert


Meringue Roulade with Mango, Passionfruit, and Raspberries

A light, delicate meringue roulade filled with tropical mango and passionfruit and topped with fresh raspberries, all drizzled with a sweet summer fruit sauce for an irresistible finish.


Hot Buffet Menu 2

Starter Served to Your Table

Classic Prawn Cocktail

Chilled, plump prawns nestled in a tangy Marie Rose sauce, served on a bed of crisp lettuce with a wedge of lemon.


Our Own Wholemeal Bread

Freshly baked wholemeal bread, with a nutty flavour and satisfying texture, perfect for enjoying with the prawn cocktail.

Main Course


Pork Casserole with Dijon and Caramelised Apples

A rich, tender pork casserole simmered with sharp Dijon mustard and sweet caramelised apples for a comforting,

flavour-packed dish.


Beef Bourguignon

A classic French stew made with tender beef, slowly braised in red wine and aromatics, creating a deeply savoury, melt-in-the-mouth dish.


Vegan or Vegetarian Option

A delicious alternative, such as a hearty lentil and vegetable casserole or a mushroom and barley risotto.


New Potatoes

Creamy new potatoes, simply seasoned and roasted to perfection.


Caramelised Carrots and Green Beans

Sweet, caramelised carrots and tender green beans sautéed to perfection with a hint of butter for a perfectly balanced side.


Dessert


Chocolate Pots with Ginger Biscuits

Decadent, velvety chocolate pots served with a side of crisp, spiced ginger biscuits for dipping and crystallised ginger.


Croft Kitchen's Menus
Croft Kitchen Catering - seasonal menus fork buffet

“We had Croft Kitchen cater for us at our wedding for 120 guests. The food was excellent - well presented, hot and good portion sizes. All of our guests were very impressed and we were really pleased. The service was also very good and Croft were able to provide a bar service. Caroline was very professional, attentive to detail and nice to work with. I would highly recommend Croft Kitchen.”

Will Caruana

Share by: